Chipotle Fried Catifsh

Ingredients

• 1 1/2 lbs catfish fillets, cut into 1-inch pieces
• 1/4 cup Tabasco chipotle pepper sauce
• 3/4 cup cornmeal
• 3/4 cup cornflour
• 1 1/2 teaspoons salt
• oil, for deep-frying

Directions

1. 1

   Place catfish in a bowl and sprinkle with TABASCO® brand Chipotle Pepper Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.

2. 2

   Combine cornmeal, corn flour, and salt in another bowl and mix well.

3. 3

   Heat 2 inches of oil in a deep-fryer to 375°F

4. 4

   Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.

5. 5

   Drain on paper towels and serve hot.