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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 10 servings The following items or measurements are not included below: brown rice vinegar |
||
| Calories 100 | ||
| Calories from Fat 85 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 123mg | 5% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 1.3g | 2% | |
Ingredients
- 2 tablespoons miso
- 1/2 cup raw walnuts
- 1/4 cup sesame oil
- 1 tablespoon honey
- 2 1/2 tablespoons brown rice vinegar
- 1/3 cup chopped green onion
- sea salt and pepper
Directions
1
Blend all ingredients until smooth.
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