No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 8 servings |
||
| Calories 194 | ||
| Calories from Fat 89 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 105mg | 4% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 14.5g | ||
| Protein 2.4g | 4% | |
Pineapple-Cheese Dressing/Dip for Fruit
By: KK - Chef #426156
Jul 22, 2008
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing or dip for fruit. It took me years to come up with this 'copycat'. You can even make it without the pineapple juice, but I prefer the fruity flavor the juice adds.
SERVES 8 -12 , 2 1/2 cups
Ingredients
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can pineapple juice
Directions
1
Using an electric mixer, beat the cream cheese until it is soft and smooth, then beat in the marshmallow creme.2
Add the pineapple juice in thirds, beating after each addition until smooth and creamy.3
The dressing/dip will thicken as it's chilled.4
You can leave out the pineapple juice, or use less, if desired.5
Serve with just about any fruit or fruit salad.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Sodium
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved