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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 197 | ||
| Calories from Fat 84 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 243mg | 10% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.1g | ||
| Protein 3.8g | 7% | |
From: Sydney Mike
On Oct 20, 2008
The season for strawberries is long here in Southern California, but I knew I was pushing it when I bought strawberries for this recipe & I was right, they didn't have a lot of flavor, & taking that into consideration, these muffins were still very good, & with the added flavor of homemade strawberry preserves, well . . . ! I made a 2nd batch using fresh blueberries & those were SO FLAVORFUL, so I'm sure, with some IN-SEASON strawberries, these will be outstanding! Am happily keeping this recipe around so's I can make then next year when fresh strawberries abound! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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