Coconut Rice

Ingredients

• 1 tablespoon olive oil
• 1 cup uncooked rice
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups vegetable stock
• 1/2 cup coconut milk
• 1/2 cup almonds

Directions

1. 1

   Heat olive oil in medium saucepan over medium-high heat. Add uncooked rice, tumeric, salt, and pepper. Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).

2. 2

   Add vegetable stock and coconut milk and stir well. Bring to boil and then turn the heat down to maintain a simmer. Cover and simmer for 15 minutes.

3. 3

   Remove rice from heat and stir in almonds. Serve immediately.