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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 468g Recipe makes 1 loaf) |
||
| Calories 1076 | ||
| Calories from Fat 148 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 2445mg | 101% | |
| Potassium 591mg | 16% | |
| Total Carbohydrate 206.0g | 68% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 28.8g | ||
| Protein 28.5g | 57% | |
Bran Bread (Bread Machine)
By: mommyoffour
Jul 22, 2008
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
1 loaf
Ingredients
- 3/4 cup water
- 1 3/4 cups bread flour
- 1/4 cup wheat bran
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 tablespoon dry milk
- 1 teaspoon bread machine yeast
Directions
1
Put the ingredients into the pan in order listed, making sure the yeast is on the top.2
Press the start button.
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