Ken's Fresh Meats No Fail Prime Rib Recipe

Ingredients

• 1 (3-4 lb)  prime rib roast, any size will do
• 1/2 teaspoon pepper (optional)
• 1/4 teaspoon salt (optional)

Directions

1. 1

   Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.

2. 2

   Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).

3. 3

   Pre-heat oven to 375 degrees.

4. 4

   Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.

5. 5

   Turn oven off (DO NOT PEEK).

6. 6

   Leave roast in oven (DO NOT PEEK, THIS IS VERY, VERY CRITICAL TO THE PROCESS).

7. 7

   Oven must be off a MINIMUM of two hours (DO NOT PEEK).

8. 8

   45 Minutes before you would like to serve, turn oven back on at 375 degrees.

9. 9

   Roast will be medium to medium rare. If you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.

10. 10

    Enjoy!