Orange Pudding Dessert Sauce

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 orange, juice and zest of, grated rind of (you'll need 2/3 cup orange juice)
• 2/3 cup water
• 1 egg, well beaten
• 2 tablespoons butter
• 1 teaspoon lemon juice (fresh is best)

Directions

1. 1

   Combine sugar, cornstarch, orange rind and water.

2. 2

   Bring to the boil and cook until thick, stirring occasionally.

3. 3

   Remove from heat and pour some of the hot mixture over beaten egg; blend well.

4. 4

   Return to heat, add butter and cook for two minutes, stirring constantly.

5. 5

   Add fruit juices and beat until well blended.

6. 6

   Cool before serving.