Bacon Cheddar Chive Muffins

Ingredients

• 6 slices bacon
• 2 cups all-purpose flour
• 1 1/2 tablespoons Splenda Sugar Blend for Baking
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 1/4 cup fresh chives, snipped
• 1/3 cup parmesan cheese, grated
• 1 cup light cheddar cheese (I recommend Cabot 50% light)
• 1/2 cup Egg Beaters egg substitute
• 1/2 cup skim milk
• 1/2 cup 98% fat-free cream of mushroom soup
• 1/2 cup vegetable oil

Directions

1. 1

   Cook bacon and crumble.

2. 2

   Preheat oven to 400 degrees. Lightly grease muffin pan.

3. 3

   In a large mixing bowl combine flour, sugar, baking powder, salt, garlic powder, chives, cheese and bacon. In a small bowl combine remaining ingredients. Mix wet ingredients into dry, just until moistened.

4. 4

   Divide batter evenly into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.