Lamb Shank Dinner

Ingredients

• 1 tablespoon butter
• 1 tablespoon oil
• 2 teaspoons Madras curry powder
• 4 lamb shanks
• 1 onion, finely chopped
• 2 cups chicken stock
• 3 carrots, cut into chunks
• 2 potatoes, cut into quarters
• 1 tablespoon fruit chutney
• 2 cups green peas, cooked
• parsley, chopped, to garnish

Directions

1. 1

   Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.

2. 2

   Add onion, stock, carrots & potatoes.

3. 3

   Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.

4. 4

   Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.