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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 295g Recipe makes 1 3/4 cups) |
||
| Calories 638 | ||
| Calories from Fat 320 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 22.2g | 111% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 282mg | 11% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 81.1g | 27% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 75.0g | ||
| Protein 3.5g | 7% | |
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