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Nutrition Facts

Serving Size 1 cups 295g

Recipe makes 1 3/4 cups)

Calories 638
Calories from Fat 320 (50%)
Amount Per Serving %DV
Total Fat 35.6g 54%
Saturated Fat 22.2g 111%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 282mg 11%
Potassium 294mg 8%
Total Carbohydrate 81.1g 27%
Dietary Fiber 3.3g 13%
Sugars 75.0g
Protein 3.5g 7%

how is this calculated?

Strawberry Foam

Recipe #315131 | 15 min | 15 min prep | add private note
Molly53

By: Molly53
Jul 22, 2008

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

1 3/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter thoroughly and add sugar gradually.
  2. 2
    Fold in egg white and strawberries.

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