Vegetarian Sloppy Joes

Ingredients

• 1 tablespoon olive oil
• 1 bell pepper, seeded and chopped
• 2 jalapenos, seeded and finely chopped
• 1 red onion, chopped
• 2 garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (15 ounce) can crushed tomatoes
• Tabasco sauce
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 1 lime, juice of
• 4 crusty rolls, cut in half
• 2 dill pickles, chopped
• 1/3 cup fresh cilantro, chopped
• 1 avocado, sliced

Directions

1. 1

   In a large skillet, heat the oil over a medium heat. Add the bell pepper, jalapeno, red onion, and garlic. Cook, stirring, until tender, 6-8 minutes. Stir in black beans, cumin and coriander.

2. 2

   In a small bowl, combine the tomatoes, brown sugar, worcestershire sauce, and as much tabasco sauce as you would like (depending on your preference of spiciness). Add to the black beans; simmer for a few minutes. Stir in the lime juice.

3. 3

   Spoon bean mixture onto half of a crusty roll, top with cilantro, pickles and sliced avocado. Cover with the other half of the roll and enjoy :).