Bacon and Chipotle Potato Salad

Ingredients

• 1 1/2 lbs potatoes, peeled and cut into 1-inch cubes
• 2 teaspoons salt
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Tabasco chipotle pepper sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon finely chopped garlic
• 3 slices bacon, cooked and crumbled
• 2 hard-cooked eggs, coarsely chopped

Directions

1. 1

   Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

2. 2

   Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.

3. 3

   Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.