Skillet Taco Mac N Cheese

Ingredients

• 2 (10 ounce) boxes Kraft macaroni and cheese, prepared as directed
• milk
• butter
• 1 lb ground beef or ground turkey
• 2 (15 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can whole kernel corn (drained)
• 1 small white onion, diced
• 1 stalk celery, diced
• 4 tablespoons taco seasoning
• 1/2 cup milk (for macaroni and cheese preparation)
• 1/2 cup butter (for macaroni and cheese preparation)
• sour cream (optional)

Directions

1. 1

   Heat water for macaroni.

2. 2

   While water heats, dice onion and celery.

3. 3

   In large skillet, cook ground beef, onion and celery until meat is no longer pink.

4. 4

   Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.

5. 5

   While meat simmers, prepare mac and cheese as directed.

6. 6

   Combine meat mixture with mac and cheese, mixing well.

7. 7

   Serve with sour cream.