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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 8 servings |
||
| Calories 88 | ||
| Calories from Fat 81 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.6g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1 cup chopped fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons water
- 2 teaspoons honey
- 3 1/2 tablespoons lemon juice
- 1 garlic clove
- sea salt and pepper
Directions
1
Blend all of the ingredients until smooth. May be kept in an airtight container for up to two weeks in the fridge.
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