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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 12 servings |
||
| Calories 118 | ||
| Calories from Fat 46 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 64mg | 2% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 8.4g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1/2 cup sugar
- 1 cup flour
- 1 tablespoon ground flax seeds
- 1/4 cup safflower oil
- 1/3 cup water
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
1
Mix wet ingredients, then dump in all the dry -- don't over mix --2
Bake at 350' for about 20-25 minutes.3
They're supposed to look gooey! you can even add your favorite vegan chocolate chips, add coconut, or nuts!
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- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
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- Dietary > Low in... > Low Cholesterol
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