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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 6 servings

Calories 260
Calories from Fat 133 (51%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 2.2g 10%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 405mg 16%
Potassium 441mg 12%
Total Carbohydrate 32.1g 10%
Dietary Fiber 3.6g 14%
Sugars 19.7g
Protein 2.9g 5%

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Broccoli Coleslaw

Recipe #315104 | 10 min | 10 min prep | add private note

By: Chef Luny
Jul 22, 2008

I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best!

SERVES 6 , 6 cups (change servings and units)

Ingredients

Directions

  1. 1
    With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
  2. 2
    In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
  3. 3
    Chill for 3 hours.

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Featured Reviews for This Recipe

From: Jazz Holliday

On Sep 5, 2008

0 people found this review helpful

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