Maple Grilled Salmon

Ingredients

• 1/4 cup rice wine vinegar
• 3 tablespoons maple syrup
• 2 tablespoons fresh orange juice
• 4 (6 ounce)  salmon fillets, skinned
• cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 3 hours.

2. 2

   Preheat grill or grill pan to medium high heat.

3. 3

   Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

4. 4

   Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.