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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups herb seasoned stuffing mix |
||
| Calories 346 | ||
| Calories from Fat 203 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 364mg | 15% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 33.1g | 66% | |
Cheesy Sour Cream Herb Chicken
By: iewe
Jul 22, 2008
Found online — looks nice and simple — and easily tweakable!
SERVES 4
Ingredients
- 1 1/2 cups herb seasoned stuffing mix, dry
- 1/2 cup parmesan cheese, shredded
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 4 boneless skinless chicken breasts
Directions
1
Preheat oven to 375 degrees.2
In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.3
Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.4
Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.5
Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: NewHopeDMN
On Aug 18, 2008
My husband and I eat chicken A LOT! So we are always trying to find new recipes to change things around. We both liked this one! I used a whole box of Chicken flavored Stove Top Stuffing. 1/4 cup of butter wasn't enough to moisten it all so I ended up using the whole stick. Other than that I stuck to the recipe and we loved it and will make it again. My chicken pieces were large and the stuffing got kind of hard but next time I'll cut them in half to avoid that. Thanks for sharing!
From: twissis
On Jul 31, 2008
Made for the Pet Parade event, this is such a family-friendly & tasty recipe. Since you described it as tweakable , I did add garlic, black pepper & a bit of parsley (mainly for color) to the the Pepperidge Farm stuffing mix I used. I made it as written otherwise & served it w/oven-baked potato wedges + a cucumber salad. This is ideal for a weekday meal as the prep is nearly effortless. Thx for sharing this recipe w/us. We liked it a lot & it will definitely be repeated. 
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