Chunky Potato Salad

Ingredients

• 12 baby new potatoes
• 1 medium granny smith apple
• 1 carrot
• 1/4 red pepper
• 1/4 orange bell pepper
• 1/4 yellow pepper
• 3 tablespoons bacon bits
• 2 green onions
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mayonnaise
• 3 tablespoons Italian dressing
• 3 tablespoons parmesan cheese

Directions

1. 1

   Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.

2. 2

   Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.

3. 3

   Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.