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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 245 | ||
| Calories from Fat 243 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Ingredients
- 4 garlic cloves, finely chopped (or the easy stuff that comes in the tube)
- 1 teaspoon dried oregano
- 1 teaspoon worcestershire sauce
- 1/2 cup extra-virgin olive oil, preferably Spanish
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh lemon juice
- salt
- fresh ground pepper
Directions
1
Whisk together the garlic, oregano and Worcestershire sauce.2
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice3
Season with salt and pepper.
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