Hearty Tomato Soup

Ingredients

• 1 (28 ounce) can tomato sauce
• 5 cups water
• 3 vegetable bouillon cubes
• 1 bay leaf
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot red pepper sauce
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 small zucchini, chopped
• 1 cup frozen corn
• 1/2 cup mini penne pasta, uncooked

Directions

1. 1

   In a large pot mix everything but the vegetables and pasta. Bring to a boil, reduce heat, and simmer at least 30 minutes.

2. 2

   Stir in the vegetables. Cover and continue simmering for 30 more minutes.

3. 3

   Stir in pasta and continue cooking for about 10 mins, or until pasta is al dente.

4. 4

   Garnish with croutons and shredded cheese, if desired.