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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 8 servings

Calories 134
Calories from Fat 34 (25%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 11mg 0%
Potassium 176mg 5%
Total Carbohydrate 25.6g 8%
Dietary Fiber 1.2g 4%
Sugars 20.2g
Protein 1.1g 2%

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Banana Fluff

Recipe #315042 | 15 min | 15 min prep | add private note
Molly53

By: Molly53

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Add lemon juice to mashed bananas; mix thoroughly.
  2. 2
    Beat in cream, adding confectioners sugar until very thick and creamy.
  3. 3
    Beat thoroughly; fold in stiffly beaten egg white.
  4. 4
    Cover and refrigerate until ready to serve.
  5. 5
    This does not keep well.

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