Steak & Shiitake Fried Rice

Ingredients

• 1 cup rice (white, basmati, or jasmine)
• 1 tablespoon olive oil
• 2 large eggs, lightly beaten
• 2 garlic cloves, minced
• 1 tablespoon peeled and minced fresh ginger
• 8 ounces steak, of your choice cut in 1-in . cubes
• 2 medium carrots, sliced or 1/2 cup shredded carrot
• 1 cup snow peas, strings removed
• 1 cup sliced shiitake mushroom, stems removed
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/4 cup sliced scallion

Directions

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.

3. 3

   Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.

4. 4

   Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.