Oyaku Don for Bento

Ingredients

• 1/3 cup water
• 2 1/2 tablespoons light soya sauce
• 2 tablespoons chinese rice wine
• 1 tablespoon white vinegar
• 1 tablespoon caster sugar
• 3/4 cup chicken
• 1/2 small onion
• 2 eggs

Directions

1. 1

   Chop the chicken into small cubes. Add 1/2 tablespoon light soya sauce and let it marinade.

2. 2

   In a frying pan, heat the water, remaining light soya sauce, hua diao jiu and vinegar.

3. 3

   When you see a few bubbles, add the sugar and let it dissolve.

4. 4

   Add in the chicken.

5. 5

   When chicken is fully cooked, add in sliced onion. The onion should not turn brown.

6. 6

   Beat the eggs with chopsticks and poor over the chicken and onions. By now there should be almost no liquid left in the pan.

7. 7

   Do not let the egg turn brown. Make sure everything is coated with egg, and keep stirring.

8. 8

   Serve on top of cooked Japanese short grained rice.