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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 24 servings |
||
| Calories 243 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 44.2g | ||
| Protein 0.8g | 1% | |
Plum Liquor
Recipe #315022 |
16 days |
10 min prep |
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By: Kitchen Witch Steph
Jul 22, 2008
As soon as the plums are ripe, I want to give this a try.
SERVES 24 , 3 cups
Ingredients
Directions
1
Wash and quarter the plums. Fill them in a 4-quart mason jar.2
Add 3 cups of dark rum and 4 cups of sugar.3
Turn the jar once every day for 15 days to allow the sugar to dissolve.4
Filter out the fruit bits after 16 days.5
Plum Liquor is ready.
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