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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 410 | ||
| Calories from Fat 317 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 568mg | 23% | |
| Potassium 735mg | 21% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 2.3g | ||
| Protein 12.0g | 24% | |
Best Italian Spinach
Recipe #315021 |
35 min |
15 min prep |
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By: -------
Jul 22, 2008
You haven't had Italian spinach until you've had this!
SERVES 6 -8
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1/2 cup butter
- 1/2 cup finely chopped onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 16 ounces sour cream
- 1/2 cup parmesan cheese, grated
- salt and pepper
Directions
1
Cook spinach; drain well.2
Saute onion in butter.3
Mix all ingredients and place in buttered casserole.4
Stir in 1/4 Cup cheese, sprinkle remainder on top.5
Bake at 350F for 20-30 minutes.
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- Course > Side Dishes
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