1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 4 servings |
||
| Calories 411 | ||
| Calories from Fat 297 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 20.2g | 101% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 438mg | 18% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 30.0g | 9% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 3.8g | ||
| Protein 5.2g | 10% | |
people who like this recipe also like:
By: yooper
By: Richard-NYC
Funky Chicken With Sesame Noodles
By: Mirj
By: Theresa P
By: Lorac
Grilled Cob Corn
By: Derf
Jun 17, 2002
The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours
SERVES 4
Ingredients
- 4 ears corn, in the husk
- 2/3 cup butter or margarine
- 2 tablespoons parmesan cheese
- 3/4 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
Directions
1
Pull back husks and remove silk from corn, do not remove husks.2
Soak corn in husks in cold water for 1 to 2 hours.3
In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.4
Brush corn with butter mixture, pull husks back in place.5
Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.6
Serve remaining butter mixture with corn.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Vicki in CT
On Aug 11, 2008
Perfection. I'd never grilled corn in the husks and these were quite successful. I loved the idea they were already seasoned for eating when they came off the grill.
From: Gunslinger's Wife
On Jun 1, 2008
Oregano and hot pepper sauce? I wouldn't have put these two together ... but the combination yields an incredibly flavorful butter sauce for corn. (Wasn't bad on my baked potato, either!) I made the sauce as written, except substituted a larger quantity of fresh oregano for the dried. I halved the recipe and skipped step 4, pouring the butter over the corn after it was cooked; then I added a few more sprinkles of parmesan on top of the shucked corn. As for the grilling part, today was our first time, so we were a bit intimidated. But it was easy, pan-free, and we were thrilled with the outcome. I don't know why I waited so long to grill corn. It was so much better than soggy, bland, boiled corn. I had planned to use leftovers for corn salad ... but there weren't any! This will be a summer favorite!
From: Mama Jen
On Jul 6, 2008
We have always soaked our corn (in the husk) in either beer or water before grilling on the BBQ, but the add in of these spices were AMAZING.. Thanks for the post, Derf.. 
From: Sue Masters
On Jun 30, 2004
YUMMY!! I did everything as directed, except maybe a little more Tabasco - seared them on the grill for 2 minutes each side and then moved them over for 30 minutes and they were awesome.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved