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Nutrition Facts

Serving Size 1 (315g)

Recipe makes 8 servings

Calories 710
Calories from Fat 326 (45%)
Amount Per Serving %DV
Total Fat 36.3g 55%
Saturated Fat 21.2g 105%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 126mg 42%
Sodium 901mg 37%
Potassium 493mg 14%
Total Carbohydrate 54.4g 18%
Dietary Fiber 2.1g 8%
Sugars 7.2g
Protein 40.5g 80%

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Easy Baked Ziti

Recipe #315011 | 30 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Plastic Chef
Jul 22, 2008

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Boil ziti, following the package directions.
  3. 3
    Drain the ziti and place in a large bowl.
  4. 4
    Mix all the ricotta cheese with the ziti.
  5. 5
    Mix half of the mozzarella cheese with the ziti.
  6. 6
    Spray a large pan (larger than 13x9) with cooking spray.
  7. 7
    Cover the bottom half of the pan with half the pasta sauce.
  8. 8
    Put the ziti mixture on top of the sauce.
  9. 9
    Pour the remaining sauce on top of the ziti.
  10. 10
    Top with the remaining mozzarella cheese.
  11. 11
    Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

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Featured Reviews for This Recipe

From: Mrs Majors

On Jul 30, 2008

I tried this recipe for the first time while on vacation. I had only a few minutes in a WalMart to shop for everything I would need so this recipe looked like a winner. I halved the recipe and used whole wheat pasta which came in a smaller box than 16 oz. I purchased part skim ricotta - 16 oz. I also only purchased 2 cups of part skim mozzarella so I had to make do. For the pasta sauce, I used Paul Newman's Socarooni sauce. I served this with a caesar bag salad and tomatoes with fresh basil and some of the shredded mozzarella. This fed 4 people very well. Very easy - almost TOO easy to be as good as it was!

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