Mexican Tortilla Lasagna

Ingredients

• 1/2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
• 16 ounces fat-free refried beans
• 16 ounces tomato sauce
• 1 cup water
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 12 corn tortillas
• 2 ounces monterey jack pepper cheese
• 4 ounces 2% cheddar cheese

Directions

1. 1

   Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.

2. 2

   Simmer until beans have "melted" stir in the pepper jack cheese.

3. 3

   Cut corn tortillas into quarters.

4. 4

   Spray bottom of 9X13 baking dish with PAM.

5. 5

   Layer 1/3 of tortillas on bottom.

6. 6

   Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.

7. 7

   Sprinkle reduced fat cheddar on top of last layer.

8. 8

   Bake covered at 400* for 30 minutes.