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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 2 servings

Calories 563
Calories from Fat 381 (67%)
Amount Per Serving %DV
Total Fat 42.4g 65%
Saturated Fat 18.2g 90%
Monounsaturated Fat 15.6g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 296mg 98%
Sodium 914mg 38%
Potassium 245mg 7%
Total Carbohydrate 27.2g 9%
Dietary Fiber 1.5g 5%
Sugars 6.8g
Protein 17.3g 34%

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Bacon Chive Brunchwich

Recipe #315006 | 20 min | 5 min prep | add private note
lazyme

By: lazyme
Jul 22, 2008

From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Spread cut surfaces of croissants with cream cheese.
  2. 2
    Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
  3. 3
    Top each with 2 bacon slices and remaining croissant half.

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Featured Reviews for This Recipe

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From: MsSally

On Sep 25, 2008

This was very good change for breakfast. I added a little cheddar cheese to the eggs and served on an english muffin. Great combo of flavors.

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