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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 2 servings |
||
| Calories 563 | ||
| Calories from Fat 381 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.4g | 65% | |
| Saturated Fat 18.2g | 90% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 296mg | 98% | |
| Sodium 914mg | 38% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 6.8g | ||
| Protein 17.3g | 34% | |
Try other Bacon Chive Brunchwich recipes
From: MsSally
On Sep 25, 2008
This was very good change for breakfast. I added a little cheddar cheese to the eggs and served on an english muffin. Great combo of flavors.
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