Cinnamon Rum Latte, Diabetic

Ingredients

SYRUP

• 3/4 cup Splenda sugar substitute
• 3/4 teaspoon cornstarch (up to 1 tsp depending on how thick you want it)
• 1 teaspoon cinnamon
• 1/2 cup water
• 1 1/2 teaspoons Malibu rum (coconut flavored rum)
• 1 teaspoon lemon juice

LATTE

• 8-10 ounces hot fresh coffee (brewed to your liking)
• 1 ounce syrup
• skim milk
• cinnamon, for sprinkling

Directions

1. 1

   Place all dry syrup ingredients in a saucepan and wisk to incorporate.

2. 2

   Add the water, rum and lemon juice and wisk again.

3. 3

   Heat till thickened while whisking and remove from heat shortly after it begins to bubble.

4. 4

   When syrup is made add 1 oz (or to taste) to your cup.

5. 5

   Add coffee and mix.

6. 6

   Add milk to taste and stir or froth milk for top.

7. 7

   Enjoy.