Artichoke Spinach Salad

Ingredients

• 12 cups fresh spinach, torn
• 8 scallions, chopped
• 6 hard-boiled eggs, sliced
• 1/2 lb fresh mushrooms, sliced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 1/2 ounce) jar marinated artichokes, drained and quartered
• 8 slices bacon, cooked and crumbled

DRESSING

• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon onion, grated
• 1 cup vegetable oil

Directions

1. 1

   Combine first 7 ingredients in a large bowl.

2. 2

   For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.

3. 3

   Cover and process until smooth.

4. 4

   While processing, gradually add oil in a steady stream.

5. 5

   Drizzle over salad.

6. 6

   Gently toss to coat.

7. 7

   Refrigerate leftover dressing.