Peruvian Aji Salsa Verde

Ingredients

• 1 bunch fresh cilantro, chopped including stems
• 3 jalapenos (this will be very hot, remove seeds or use less to taste)
• 1 garlic clove
• 1/2 teaspoon salt (or to taste)
• 1/4 cup olive oil
• 3 tablespoons mayonnaise
• 1/3 cup water
• splash lemon juice

Directions

1. 1

   Add all ingredients and blend until smooth.

2. 2

   Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).

3. 3

   I recommend allowing to refrigerate a bit before serving to set and let flavors mix.

4. 4

   Serve with bread or chips.