Quinoa and Avocados

Ingredients

• 1/2 cup quinoa, RINSED WELL and drained
• 1 cup water
• 2 roma tomatoes
• 2 1/2 cups fresh spinach, divided
• 1/3 cup red onion
• 2 green onions
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon pesto sauce
• 1/2 teaspoon salt
• 2 ripe avocados
• 1/3 cup crumbled feta cheese

Directions

1. 1

   Mix water and quinoa together in a small saucepan. Bring to boiling. Reduce heat, cover, simmering for 15 minutes or until all the liquid is absorbed. Put quinoa in a medium bowl.

2. 2

   Meanwhile, shred 1/2 cup spinach, finely chop the red onion and green onion. Seed and finely chop the tomatoes. Mix the lemon juice, olive oil, balsamic vinegar, pesto and salt in a bowl. Slice the avocados.

3. 3

   When the quinoa is done cooking mix the spinach, onions and tomatoes in with it. Then mix the lemon juice mixture inches.

4. 4

   Divide remaining spinach onto each plate. Divide sliced avocado on top of the spinach. Top the avocado with the quinoa mixture. Top with crumbled feta.

5. 5

   Enjoy :).