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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 56g Recipe makes 18 muffins) |
||
| Calories 157 | ||
| Calories from Fat 64 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 273mg | 11% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.8g | ||
| Protein 2.7g | 5% | |
Orange-Pecan Muffins
Recipe #314977 |
35 min |
10 min prep |
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By: Eat it up!!!
Jul 22, 2008
Makes 18 beautiful muffins!!
18 muffins
Ingredients
- 3 ounces cream cheese, softened
- 3 cups biscuit mix
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cups orange juice
- 1/2 cup chopped pecans
Directions
1
Beat cream cheese with electric mixer until light and fluffy.2
Add biscuit mix and sugar; mix well. Add remaining ingredients, stirring just until moistened.3
Spoon into greased muffin pans, filling 2/3 full.4
Bake at 375 degrees F for 20 to 25 minutes.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
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