Crock Pot - Hawaiian Pork

Ingredients

• 2-3 pork tenderloins, cut in pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 (8 ounce)  pineapple tidbits (drained well)
• 1/2 teaspoon salt
• 1/2 green pepper, chopped (optional)

Directions

1. 1

   In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.

2. 2

   In same skillet cook onion and celery just until tender, but not browned.

3. 3

   Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.

4. 4

   Turn crock pot on high for 1st hour and then to low for 3-4 hours.

5. 5

   Note: If using optional green pepper, brown with onion and celery.

6. 6

   Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.

7. 7

   Great served over buttered rice!

8. 8

   Enjoy!