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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 8 servings |
||
| Calories 243 | ||
| Calories from Fat 86 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 121mg | 5% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.3g | ||
| Protein 9.8g | 19% | |
Ingredients
- 1 cup basmati rice (uncooked)
- 8 cups milk (we use low fat)
- 1 teaspoon vanilla essence
Directions
1
Preheat oven to 160 degrees celsius.2
Rinse rice until water runs clear.3
Combine all ingredients in a large oven casserole dish.4
Cook uncovered in oven for 2 hours.5
Raise oven temperature to 180 degrees celsius and cook for 1 hour more.6
Serve with vanilla ice cream.7
Variations:.8
can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > Asian > Eastern
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Lara_is_vague
On Aug 10, 2008
I didn't rate this recipe because the sugar was missing from the recipe. I added 1 cup after it was in the oven and realised. However with the sugar and some cardamon pods it was delicious. I've been looking for a super-simple Indian rice pudding that starts with raw rice and this is creamy and soft. There was a burnt crust on top which I peeled off so next time I'll try covering it for the first 2 hours.
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