Easy Fettuccini a La Vodka

Ingredients

• 2 cups tomato sauce (your favorite brand)
• 1/4 cup parmesan cheese, grated
• 3/4 cup half-and-half or whole milk
• 1 1/2 ounces vodka
• 1 lb fettuccine pasta
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon parsley, chopped

Directions

1. 1

   Cook the futtuccini in a large pot of boiling water.

2. 2

   While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.

3. 3

   Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.