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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 3 servings |
||
| Calories 162 | ||
| Calories from Fat 19 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 526mg | 21% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.0g | ||
| Protein 4.4g | 8% | |
Ingredients
- 1 cup pancake mix, aunt jemima
- water
- oil
Directions
1
Pour approximately 3 cups of cooking oil into a saucepan and heat.2
Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.3
Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hushpuppies at a time just don't let them touch each other).4
Cook for about a minute and flip. Cook for a minute on the other side.5
Use a fork and scoop out of oil. Let access oil drip out of hushpuppy.6
Let cool for two minutes and Enjoy!
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