Seoul Food BBQ Skewers-Oamc- Dinner Kit

Ingredients

• 1 1/2 lbs flank steaks, cut into strips
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon ginger
• 1 teaspoon sesame oil
• 2 tablespoons garlic, minced
• 8 bamboo skewers

Directions

1. 1

   In a large freezer bag place all of the ingredients except the bamboo skewers.

2. 2

   Mix the ingredients together until well blended. Seal the bag.

3. 3

   Print this recipe and place baggie of meat/marinade and recipe into a 2nd large freezer bag, seal.

4. 4

   At this point I choose to tape the skewers to the outside of the bag.

5. 5

   To cook:.

6. 6

   Thaw completely in fridge overnight.

7. 7

   Remove bamboo skewers from the freezer bag, and soak in water for at least one half hour DO NOT SKIP THIS STEP!

8. 8

   Pull the steak from the marinade, and throw away the remaining marinade and the bag.

9. 9

   Thread the steak onto the soaked bamboo skewers. In a snake like motion.

10. 10

    Lightly coat your grill with cooking spray BEFORE you preheat to high. Once the grill is nice and hot, grill the BBQ skewers for 3 minutes on each side or until done to your liking.

11. 11

    Remove the skewers and serve right away.

12. 12

    This can also be done stove top like a stir fry.

13. 13

    Sauté beef in 1 Tablespoon of olive oil until desired doneness.