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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 6 servings

The following items or measurements are not included below:

6 teaspoons lime peel

Calories 281
Calories from Fat 154 (54%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 10.0g 50%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 1305mg 54%
Potassium 378mg 10%
Total Carbohydrate 35.3g 11%
Dietary Fiber 5.1g 20%
Sugars 4.8g
Protein 4.6g 9%

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Lime Grilled Corn (Not for Sissies)

Recipe #314955 | 4½ hours | 4 hours prep | add private note
(1) RATE IT NOW Print Recipe

By: westtextazzy
Jul 21, 2008

The best corn fresh off the grill with a real kick! Cut back on the spice if you don't like it this hot. The four hours prep time is just for soaking the corn. You must soak the corn so that the husks don't catch fire!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Peel back husks. Scrub and rinse corn removing silk.
  2. 2
    Place in sink or large pot.
  3. 3
    Cover with water and soak 2-4 hours.
  4. 4
    Drain well.
  5. 5
    Peel back husks.
  6. 6
    Mix sea salt and lime peel (use mandolin or grater).
  7. 7
    Rub butter on corn.
  8. 8
    Sprinkle with lime salt.
  9. 9
    Dice jalapenos--seeds and all.
  10. 10
    Sprinkle each ear with jalapenos.
  11. 11
    Wrap up with husks.
  12. 12
    Secure husks with foil.
  13. 13
    Grill 12-15 minutes.
  14. 14
    Remove husks carefully.
  15. 15
    Mix chili powder and remaining butter.
  16. 16
    Add to corn.
  17. 17
    Squeeze lime juice, if desired.

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Featured Reviews for This Recipe

From: Jazz Holliday

On Sep 21, 2008

Delicious!! The flavors were a fabulous mix for the corn — I will definitely be making this one again in the future.

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