Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

Ingredients

• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 1/2 cups part-skim mozzarella cheese, divided
• 1 1/2 teaspoons oregano
• 1 (6 ounce) package Stove Top stuffing mix, Chicken
• 8 small boneless skinless chicken breast halves (2 lb.)
• 1/3 cup light Italian dressing, Zesty
• 1/4 cup parmesan cheese, Grated

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Combine tomatoes, 1 cup of the mozzarella cheese, the oregano and dry stuffing mix; stir just until moistened.

3. 3

   In separate bowl, combine dressing and parmesan cheese.

4. 4

   Place chicken breasts in large plastic bag. Pound chicken until chicken is 1/4 inch thick.

5. 5

   Place chicken, top-sides down, on baking dish; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in the baking dish. Drizzle evenly with dressing mixture.

6. 6

   BAKE 40 minutes

7. 7

   Sprinkle breasts with remaining 1/2 cup mozzarella cheese. Bake an additional 5 minutes or until chicken is cooked through (165°F) and cheese is melted.