No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (67g) Recipe makes 10 servings
Calories 99
Calories from Fat 75		(75%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 215mg		8%
Potassium 76mg		2%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.0g
Protein 3.6g		7%
detailed view... how is this calculated?

Smoked Salmon Ball

Recipe #314953 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jfreed
Jul 21, 2008

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

SERVES 10 -12 (change servings and units)

Ingredients

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Directions

1
Combine salmon, cream cheese, chopped onion and dill.
2
Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
3
To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.