Mexican Crustless Quiche

Ingredients

• 8 eggs
• 1 pint cottage cheese
• 1/2 lb cheddar cheese, grated
• 1/2 lb monterey jack cheese, grated
• 1/4 cup butter, melted
• 1 (7 ounce) can green chilies
• 1/2 cup flour
• 1 teaspoon baking powder

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine eggs, cheeses, butter, and chilies in large bowl.

3. 3

   Combine flour and baking powder and stir into cheese mixture.

4. 4

   Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.