Sergei's Butternut Squash Cookies (Raw Foods)

Ingredients

• 4 cups butternut squash, peeled and chopped
• 1 cup raisins
• 1 orange, juice of
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3 tablespoons agave nectar, raw

Directions

1. 1

   Blend squash in a food processor and put into a bowl.

2. 2

   Blend raisins and orange juice in the food processor and add to the squash puree.

3. 3

   Add the rest of the ingredients and mix thoroughly.

4. 4

   Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.

5. 5

   Dehydrate at 105 degrees for 12-15 hours.