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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 187 | ||
| Calories from Fat 19 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 599mg | 24% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.0g | ||
| Protein 3.2g | 6% | |
From: Chef #868637
On Sep 2, 2008
I love Jasmine rice and wasn't sure how to make it so I came on here to see if there was a quick recipe. This one fit the bill! So good. The rice was nice and fluffy and everyone enjoyed it! Will use this recipe from now on. Thanks for sharing!
From: petlover
On Aug 26, 2008
Perfect! This method works great. I served this with an indian food dish. Thanks so much
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