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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 187 | ||
| Calories from Fat 29 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 600mg | 25% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.4g | ||
| Protein 3.7g | 7% | |
Basmati Rice
By: Sweetiebarbara
A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.
SERVES 4 , 3 cups Basmati Rice
Ingredients
- 1 cup basmati rice
- 1 3/4 cups water
- 1 teaspoon salt
- 2 teaspoons butter
Directions
1
Bring water, salt, and butter to a boil.2
Stir in rice with a fork.3
Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).4
Cover and cook for 20 minutes.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Medium-grain rice
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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