Baked Summer Tomatoes

Ingredients

• 4 medium ripe tomatoes
• salt and pepper
• 2 green onions, minced
• 1 garlic clove, pressed
• 1/2 cup chopped parsley
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Directions

1. 1

   Cut tops off tomatoes.

2. 2

   Gently squeeze out some of the juice and seeds.

3. 3

   Salt and pepper inside.

4. 4

   Combine remaining ingredients and spoon into tomatoes.

5. 5

   Place in greased bakind dish.

6. 6

   Bake at 400F for 15 minutes or until lightly browned.