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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon taco seasoning |
||
| Calories 600 | ||
| Calories from Fat 378 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.0g | 64% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 412mg | 137% | |
| Sodium 1147mg | 47% | |
| Potassium 542mg | 15% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.5g | ||
| Protein 34.3g | 68% | |
Breakfast Burritos for a Family
By: -------
Jul 21, 2008
When my grandparents visited relatives in Texas way back when, they would always have these... This is VERY easily doubled.
SERVES 4 , 4 burritos
Ingredients
- 4 flour tortillas
- 1 lb breakfast sausage (Hot or mild)
- 6 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon lawry's taco seasoning
Directions
1
Brown ground sausage, onions, seasoning, and peppers in a skillet.2
Put eggs in a seperate pan and scramble until firm.3
Warm tortillas in microwave or oven.4
Once warm, put equal amounts of sausage mixture and eggs in each, roll up and enjoy!
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- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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